Infused Water Ideas

by: Megan Wroe; Health Advisor at Bottley


  1. First, simply add the fruit//vegetables in the glass first, take a muddler to slightly mash, and break down the fruit/vegetables.

  2. Tip: peel the citrus fruits from their skin to avoid a bitter taste.

  3. Next, simply take the herb/spice of choice and gently bruise the leaf, this helps release the natural extracts and oils from the herb//spice.

  4. Lastly, add either sparkling water or good ole’ filtered water and drink!


  • Citrus | grapefruit, lemon, Meyer lemon, key lime, lime, blood orange, orange, tangerines

  • Berries | strawberries, raspberries, blueberries, blackberries, cherries

  • Tropical | pear, pomegranate, mango, pineapple, banana, kiwi, starfruit

  • Melons | honeydew, cantaloupe, watermelon

  • Other | apples, grapes, plums, peaches, nectarines


  • cucumber, carrots, celery, peppers (hot or sweet)


  • mint, sage, rosemary, basil, cilantro, thyme, stevia, lavender


  • ginger, cinnamon stick (ground cinnamon will float), black pepper


  • filtered water, sparkling plain water (San Pellegrino, etc.)


  • Meyer lemon + tangerine + pear + hot green pepper + cilantro

  • lemon + orange + ginger

  • blood orange + ginger + basil

  • cucumber + lemon + lime + mint//basil

  • cucumber + grapefruit + sage//rosemary

  • cucumber + watermelon + mint

  • carrots + apple + lemon + ginger

  • carrots + pomegranate + sage

  • strawberries + grapefruit + sage

  • apple + plum + blueberries + mint//sage

  • cherries + lime + mint

  • strawberries + grapefruit + sage


**These can be stored in airtight glasses as shown above, simply in a mason jar, glass pitcher, water bottle, gallon jug, etc. Whatever works for you. Best kept in the refrigerator for up to a week or until the flavor is no longer present and you may add more “infusions” here.

#bottley #hydration #fitness #wellbeing

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